gehakte
Gehakte is a Dutch adjective meaning chopped or minced, derived from the verb hakken (to chop) with the ge- prefix that forms the past participle. As a noun, gehakt refers to minced meat, typically beef, pork, or a mixture, used widely in Dutch and Belgian cooking. The term is common in recipe ingredients and grocery labeling, and it also appears in compound dishes such as meatballs and meatloaf.
In cooking and labeling, forms like fijngehakt (finely minced) and grofgehakt (coarsely minced) are frequently used
Common culinary uses include gehaktballen (meatballs), gehaktbrood (meatloaf), and various sauces and stews that rely on
Etymology traces gehakt back to hakken, with the ge- prefix marking the past participle in Dutch. The