galbijjim
Galbijjim is a traditional Korean braised dish made primarily with beef short ribs. The ribs are typically simmered for a long time in a flavorful sauce until they are very tender and fall off the bone. The braising liquid is usually a combination of soy sauce, garlic, ginger, sugar, and often includes ingredients like Korean rice wine (cheongju) or mirin to reduce any gamey odor and add depth.
Common additions to galbijjim include various vegetables such as radishes (daikon), carrots, and shiitake mushrooms. Sometimes
Galbijjim is considered a celebratory dish, often served during holidays like Chuseok (Korean harvest festival) and