gabonafajtái
Gabonafajtái, also known as Gabonese cuisine, is a blend of various culinary traditions influenced by the country's diverse ethnic groups, including the Fang, Pygmy, and Bantu peoples, as well as French colonial influences. The cuisine is characterized by its use of local ingredients such as palm oil, cassava, yams, and a variety of tropical fruits. Gabonese dishes often feature a rich, spicy flavor profile, with the use of chili peppers and other spices being common.
One of the most iconic Gabonese dishes is "Ndolé," a stew made from vegetables such as okra,
Seafood is also a significant part of Gabonese cuisine, with dishes like "Poulet à la Broche" often
Gabonese cuisine is known for its use of local ingredients and traditional cooking methods, making it a