gabonafaj
Gabonafaj refers to a traditional dish originating from the coastal regions of Gabon, a country located in Central Africa along the Atlantic Ocean. The term itself is not widely documented in culinary literature, but it is believed to be a variant or regional name for a type of fish-based stew or soup commonly consumed in Gabonese cuisine. The dish likely reflects the country’s rich marine resources and reliance on seafood as a dietary staple.
Gabonafaj typically involves cooking fish, often fresh or saltwater varieties such as sardines, mackerel, or catfish,
The dish is commonly served with side accompaniments such as fufu, a dough-like food made from cassava
While not as globally recognized as other West and Central African dishes, Gabonafaj remains an important part