gândeau

Gândeau is a term of Romanian origin that generally refers to a type of small, often baked pastry. These pastries are typically sweet, though savory variations can also exist. The exact ingredients and preparation methods for gândeau can vary significantly depending on regional traditions and individual recipes. Common ingredients often include flour, sugar, eggs, and butter or oil. They may be flavored with vanilla, citrus zest, or spices.

Gândeau pastries are often made in small, bite-sized portions, making them suitable for desserts, snacks, or as accompaniments to coffee or tea. Some recipes involve yeast, resulting in a lighter, bread-like texture, while others are made with baking powder or soda for a quicker rise and a denser crumb. The shape and appearance of gândeau can also differ, ranging from simple rounds or squares to more elaborate molded forms. Historically, gândeau might have been a way to utilize leftover dough or small amounts of ingredients. It is a humble yet versatile baked good found in Romanian cuisine.