furatokhoz
Furatokhoz is a Hungarian dish that translates to "to the furrows" in English. It is a traditional dish from the Northern Great Plain region of Hungary, particularly popular in the Szolnok and Debrecen areas. The dish is named after the method of cooking, where the ingredients are placed in the furrows of a plowed field, covered with soil, and left to cook in the sun. This method is known as "napfőzés" or "sun-cooking."
The main ingredients of furatokhoz include various types of meat, such as pork, beef, or chicken, which
The dish is typically served with a side of boiled or fried potatoes and a simple salad.