Furatokhoz

Furatokhoz is a Hungarian dish that translates to "to the furrows" in English. It is a traditional dish from the Northern Great Plain region of Hungary, particularly popular in the Szolnok and Debrecen areas. The dish is named after the method of cooking, where the ingredients are placed in the furrows of a plowed field, covered with soil, and left to cook in the sun. This method is known as "napfőzés" or "sun-cooking."

The main ingredients of furatokhoz include various types of meat, such as pork, beef, or chicken, which are cut into small pieces and seasoned with salt, pepper, and other spices. The meat is then placed in the furrows along with potatoes, onions, and sometimes other vegetables like cabbage or carrots. The ingredients are covered with soil and left to cook in the sun for several hours, or sometimes overnight.

The dish is typically served with a side of boiled or fried potatoes and a simple salad. It is often accompanied by a traditional Hungarian wine, such as Egri Bikavér or Szekszárdi. Furatokhoz is a hearty and flavorful dish that reflects the rural and agricultural heritage of the Northern Great Plain region. It is a popular choice for outdoor gatherings and picnics, as it can be easily prepared and transported.