frëngjishën

Frëngjishën is a term used in some Albanian dialects, particularly in the northern regions, to refer to a type of baked pastry. It is generally a savory item, often filled with cheese, spinach, or sometimes meat. The dough is typically made from flour, water, and oil, and can be either leavened or unleavened depending on the specific recipe.

The preparation involves rolling out the dough thinly, adding the chosen filling, and then folding or rolling it into various shapes before baking. Common shapes include crescent rolls or small, flat pies. Frëngjishën is a traditional food, often prepared for family gatherings or as a snack. Its exact ingredients and preparation methods can vary significantly from one household to another, reflecting local culinary traditions.

While the term itself might not be universally recognized across all Albanian-speaking areas, the concept of similar filled pastries is common in Balkan cuisine. The name is thought to potentially derive from a word related to "French" pastries, though this etymology is not definitively established and could be a folk explanation. The taste is often described as flaky and satisfying, with the filling providing the primary flavor profile.