frumumáli

Frumumáli is a traditional Icelandic dish that has been a staple in Icelandic cuisine for centuries. The name "frumumáli" translates to "raw meal" in English, referring to the dish's primary ingredient of raw potatoes. The dish is typically prepared by boiling potatoes until they are soft and then mashing them with a fork. The mashed potatoes are then mixed with a variety of other ingredients, including butter, milk, and sometimes cheese or other seasonings. The dish is often served as a side dish, accompanying main courses such as lamb, fish, or other traditional Icelandic meals. Frumumáli is known for its creamy texture and mild flavor, making it a versatile and comforting dish that is enjoyed by many in Iceland. The dish is also a popular choice for those looking to incorporate more potatoes into their diet, as it allows for a larger portion of potatoes in the meal compared to other potato-based dishes. Despite its simplicity, frumumáli remains a beloved dish in Icelandic cuisine, reflecting the country's focus on hearty, comforting foods.