fruktannya
Fruktannya is a term used in some Indonesian-language botanical and agricultural writings to refer to the fructan content of plant tissues. The word combines fruktan (fructan) with the possessive suffix -nya, yielding a noun that can describe “its fructan content.”
In this usage, fruktannya denotes the total amount or concentration of fructans stored in a plant organ,
Fructans occur in a range of plant groups, including members of the Allium family (onions, garlic), chicory,
Measurement of fruktannya is used in plant physiology and agronomy to assess energy reserves and stress responses,
Notes: the term fruktannya is not widely used in English-language botanical glossaries; in English, phrases like