fritkotens

A fritkot, also known as a frietkot or friterie, is a type of fast-food establishment, particularly common in Belgium and the northern part of France. These small shops are renowned for serving Belgian fries, which are typically double-fried to achieve a crispy exterior and a soft interior. Beyond fries, fritkotens often offer a variety of other fried snacks, such as kroketten (croquettes), bitterballen, and various types of meat or fish in batter. Sauces are an integral part of the experience, with mayonnaise being a staple, alongside other popular options like tartare sauce, samurai sauce, or Andalusian sauce. Fritkotens range from small, stand-alone kiosks to larger, more permanent structures, and they are a significant part of Belgian culinary culture, often considered a national icon. They are a popular choice for a quick and casual meal, especially during late nights or after social gatherings. The typical serving is in a paper cone.