foodregulation
Food regulation refers to the set of laws, guidelines, and oversight mechanisms that govern the production, processing, distribution, labeling, and sale of foods to protect public health and ensure accurate information for consumers.
Regulatory systems establish safety standards for hazards such as contaminants, a range of processing aids, permitted
Regulatory agencies vary by jurisdiction. In the United States, the Food and Drug Administration oversees most
Enforcement includes inspections, product testing, recalls, sanctions, and corrective actions. Compliance supports post-market surveillance and adverse
Global trade relies on harmonization and mutual recognition, though disparities remain. Ongoing policy focuses on food