foliküldür

Foliküldür is a traditional Turkish dish that has gained popularity in recent years, particularly among younger generations. It is a type of cold soup made from a mixture of yogurt, cucumber, and various herbs and spices. The name "foliküldür" is derived from the Turkish words "foli," meaning "yogurt," and "küldür," which refers to the cooling effect of the dish.

The origins of foliküldür can be traced back to the Ottoman Empire, where it was a common dish served during the hot summer months. It was often prepared at home and served as a refreshing beverage or a light meal. The dish is typically made by blending yogurt with finely chopped cucumber, garlic, and a variety of herbs such as mint, parsley, and dill. Spices like salt, black pepper, and sometimes red pepper flakes are added to taste.

Foliküldür is known for its cooling properties, making it an ideal dish for hot weather. It is often served chilled and can be enjoyed on its own or as a side dish with various Turkish meats or bread. The dish is also popular in Turkish restaurants and cafes, where it is often served in small glasses or bowls.

Despite its popularity, foliküldür is not as widely known or consumed as some other Turkish dishes. However, it has gained a following among those who appreciate its unique flavor and refreshing qualities. The dish continues to be a staple in Turkish cuisine, particularly in regions with hot climates, and is often enjoyed as a summer treat.