fogon

A fogon is a traditional wood-fired cooking stove commonly used in Latin America, particularly in countries like Mexico, Argentina, and Brazil. It is a simple, efficient, and eco-friendly device that has been used for centuries to cook meals and heat homes. The fogon consists of a metal or clay pot with a lid, a chimney, and a firebox. The chimney is designed to draw smoke and heat out of the cooking chamber, creating a more efficient and cleaner burning process. The fogon is typically fueled by wood, charcoal, or other biomass materials, making it a sustainable and cost-effective option for many households. Despite its simplicity, the fogon is highly effective at cooking food and heating water, and it has played a significant role in the culinary traditions and cultural heritage of Latin America. Today, the fogon remains an important part of many communities, particularly in rural areas where access to modern energy sources may be limited.