fogadok
Fogadó, fogadók (plural) is a term used for a lodging and eating establishment that historically served travelers. A fogadó provides accommodation as well as meals, and often drinks, functioning as a place to rest, eat, and socialize. The concept covers both the building and the business run by the innkeeper.
Historically, fogadók were situated along roads, in market towns, or at crossroads, forming an essential part
Typical features of a traditional fogadó include a common dining area, a kitchen, several guest rooms on
In contemporary usage, the term survives primarily in rural tourism and in the names of historical inns.