flourricebased
Flourricebased is a term used to describe culinary forms in which flour and rice-based ingredients serve as the primary base of the dish. It denotes a flexible concept rather than a fixed recipe, encompassing preparations that rely on rice, rice flour, or flour-rich doughs as central elements. The concept is often associated with gluten-free cooking, but it also covers fusion and traditional dishes that combine flour-based textures with rice components.
Common applications include gluten-free baking with rice flour blends, dumplings and noodles made from rice flour
Nutritional and cultural considerations: rice-based components contribute complex carbohydrates and can influence texture, mouthfeel, and gluten
See also: Rice flour, gluten-free baking, starch-based foods, flour-based doughs.