fleches

Fleches are a type of traditional French bread that are typically made from a simple dough consisting of flour, water, salt, and yeast. The dough is kneaded and then allowed to rise, after which it is shaped into long, thin loaves. The term "fleche" translates to "arrow" in English, reflecting the bread's elongated shape. Fleches are often baked in a wood-fired oven, which imparts a distinctive smoky flavor to the bread.

The bread is typically served as a side dish or accompaniment to meals, and is often enjoyed with butter or other spreads. Fleches are known for their crispy crust and soft, chewy interior, and are often compared to baguettes in terms of their texture and taste. However, fleches are generally larger and have a more pronounced arrow-like shape.

Fleches are a staple in French cuisine and are often found in bakeries and markets throughout France. They are also popular among home bakers who enjoy making traditional French bread. The bread's simple ingredients and straightforward preparation make it an accessible option for those looking to try their hand at baking French bread at home.