flavorled
Flavorled is a term that has emerged in recent years to describe a specific phenomenon related to the perception of taste and smell. It refers to the phenomenon where a food or beverage's flavor profile is significantly influenced or even dictated by the presence of a dominant, often artificial, aroma. This means that the perceived taste is more a result of what the nose detects rather than the tongue.
This effect is frequently observed in processed foods and candies, where manufacturers may use strong, appealing
The concept of flavorled highlights the interconnectedness of olfaction and gustation in our overall sensory experience