flavoringsgelato
Flavorings used in gelato are ingredients added to impart taste, aroma, and sometimes color to the frozen dessert. In traditional gelato production, flavorings can be natural or artificial and are incorporated to emphasize the characteristic intensity of a given flavor without masking the base dairy profile. The method and timing of addition influence texture and perceived sweetness.
Common flavorings include fruit purées and zests, roasted or ground nuts (such as pistachio or hazelnut), chocolate
Incorporation methods vary. Fruit and nut flavors are frequently added as pastes, purées, or infusions, while
Regulatory and labeling standards govern the use of flavorings. Many jurisdictions require disclosure of artificial flavors