fjölliður
Fjölliður is a term used in Icelandic to describe a type of traditional Icelandic food. It is a dish made from fermented sheep's milk, which is then boiled and mixed with oatmeal. The dish is typically served as a breakfast food, often accompanied by smoked fish or other traditional Icelandic dishes. The fermentation process gives fjölliður a unique tangy flavor and a thick, creamy texture.
The preparation of fjölliður involves several steps. First, the sheep's milk is fermented using a starter culture,
Fjölliður is a staple food in Icelandic cuisine, particularly in rural areas where sheep farming is common.
Despite its traditional roots, fjölliður has gained popularity beyond Iceland, with variations of the dish appearing