fiskur
Fiskur is the Icelandic word for fish, used to refer to both the living animal and fish as food. In everyday language it covers fresh fish, seafood dishes, and related concepts. One well-known Icelandic product is harðfiskur, a dried, air‑dried stockfish that remains a traditional snack and cooking ingredient.
Etymology and language notes: Fiskur derives from Old Norse fiskr, with roots in the Proto-Germanic word for
Usage and cultural context: The term is common in discussions of cuisine, fisheries, and marine resources. Iceland’s