fermenterad
Fermenterad is the Swedish adjective meaning "fermented." Fermentation is a biological transformation in which microorganisms such as bacteria, yeasts, or molds convert sugars and other carbohydrates into acids, gases, or alcohol. The process typically occurs under anaerobic conditions and can change the flavor, aroma, texture, and shelf life of the raw material.
Several fermentation pathways are commonly used in food and drink. Lactic acid fermentation relies on lactic
Fermented foods often have extended shelf life and may be easier to digest due to breakdown of
In Swedish usage, fermenterad describes foods or ingredients that have undergone fermentation, for example "fermenterad grönsak"