felgyülemz
Felgyülemz is a traditional Hungarian dish that is often served as a main course or a side dish. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The name "felgyülemz" translates to "thickened" in English, referring to the creamy texture of the stew.
The dish typically includes a combination of meats such as beef, pork, or chicken, along with vegetables
Felgyülemz is a versatile dish that can be adapted to various regional preferences. In some areas, it
This dish is often served with bread or dumplings, and it is a popular choice for family