fajkomplex
Fajkomplex, also known as the "fajita complex," refers to a cultural phenomenon and culinary trend centered around the popularity of fajitas, a Mexican-American dish consisting of grilled meat (typically beef or chicken) served with sautéed onions and peppers, often accompanied by tortillas, salsa, and toppings like cheese or guacamole. The term gained traction in discussions about the widespread adoption of Mexican cuisine in non-Mexican contexts, particularly in the United States, where fajitas have become a staple in casual dining and home cooking.
The fajkomplex reflects broader trends in food culture, including the globalization of Mexican flavors and the
Beyond dining, the fajkomplex has influenced broader food trends, such as the popularity of Tex-Mex cuisine