fagdómni

Fagdómni is a traditional Faroese dish that originates from the Faroe Islands, a Nordic archipelago located between Norway and Iceland in the North Atlantic Ocean. The name *fagdómni* translates roughly to "fried potatoes" in Faroese, reflecting its primary ingredients and preparation method. This dish is a staple in Faroese cuisine, often served as a side or a main course, particularly during colder months.

The dish consists of thinly sliced potatoes that are fried in butter or oil until golden and crispy. The potatoes are typically cut into very thin slices, sometimes even shaved, to achieve a delicate texture. In some variations, the potatoes may be mixed with onions or other vegetables, though the classic version remains simple. Fagdómni is often paired with other Faroese dishes such as *klippisfisk* (dried fish), *ræst* (fermented shark), or *kæstur kæsa* (cheese pie), creating a hearty and flavorful meal.

The dish reflects the Faroese adaptation of Scandinavian and Nordic cooking traditions, utilizing locally available ingredients like potatoes, which were introduced to the islands during the 18th century. Fagdómni is also a versatile dish, often enjoyed as a snack or a quick meal, and is sometimes served with a side of sour cream or gravy. Its simplicity and comforting nature make it a beloved part of Faroese culinary culture.