félspinek

Félspinek is a term used in Icelandic to describe a type of fermented shark. This traditional delicacy is made from the Greenland shark, which is poisonous when fresh due to high levels of trimethylamine oxide. The shark meat is buried in the ground or placed in a permeable container and covered with sand and stones for several months. This process allows the body fluids to drain away and the shark meat to ferment.

After the fermentation period, the shark meat is hung to dry for several more months. This drying process further reduces the toxic compounds and develops a distinct, pungent aroma and strong flavor. Félspinek has a chewy texture and is often described as having an ammonia-like smell. It is traditionally eaten in small cubes, often accompanied by a shot of Brennivín, an Icelandic schnapps.

The preparation of félspinek is a time-consuming and labor-intensive process, reflecting a historical necessity for food preservation in Iceland's challenging environment. While its consumption has declined in recent decades, it remains a significant part of Icelandic culinary heritage and is often served at cultural events or as a novelty for tourists. The unique preservation method and strong taste make it a polarizing dish, appreciated by some for its tradition and flavor, while others find it challenging.