expresás

Expresás is a popular Argentine street food consisting of a hot dog wrapped in a crispy, thinly rolled dough, similar to a croissant. The term "expresás" is derived from the Spanish word "expreso," meaning express, reflecting the quick and convenient nature of the dish.

The origins of expresás are attributed to the working-class neighborhoods of Buenos Aires, where they were created as a portable and affordable meal. The hot dog is typically seasoned with various toppings such as chimichurri sauce, ketchup, mustard, and sometimes cheese or onions. The dough is often flavored with garlic or oregano, adding a savory element to the dish.

Expresás are usually served fresh and hot, with the dough still crispy. They can be found in street food markets, food stalls, and even some restaurants throughout Argentina. The dish is not only a popular street food but also a symbol of Argentine culinary culture, embodying the country's love for simple, hearty, and delicious food.

The preparation of expresás involves wrapping the hot dog tightly in the dough, ensuring that the filling is well-protected. The wrapped hot dog is then fried until the dough is golden brown and crispy. The final touch is often a sprinkle of sesame seeds or oregano, enhancing the overall flavor and presentation.

Expresás is enjoyed by people of all ages in Argentina and has gained international recognition for its unique combination of flavors and textures. Whether eaten as a quick snack or a full meal, expresás remains a beloved and iconic part of Argentine street food culture.