etyylibutanaatti

Etyylibutanaatti is an organic compound with the chemical formula C6H12O2. It is an ester formed from the reaction of butanoic acid and ethanol. At room temperature, etyylibutanaatti is a colorless liquid. It has a distinctive fruity aroma, often described as pineapple-like. This characteristic scent makes it a common ingredient in the flavor and fragrance industry.

Industrially, etyylibutanaatti is synthesized through the Fischer esterification process, where butanoic acid and ethanol are reacted in the presence of an acid catalyst, typically sulfuric acid. The reaction is reversible, so conditions are adjusted to favor the formation of the ester. Etyylibutanaatti is used as a flavoring agent in various food products, including candies, baked goods, and beverages, to impart a fruity note. It is also employed in perfumery and as a component in artificial flavorings.

In terms of its chemical properties, etyylibutanaatti is relatively volatile and sparingly soluble in water but miscible with many organic solvents. Its safety profile is generally considered good for its intended uses as a food additive and fragrance ingredient, with regulatory bodies often setting limits on its concentration in consumer products. It is not typically found in significant natural concentrations, being primarily a product of synthetic production.