estoissa

Estoissa is a traditional Greek pastry, commonly enjoyed as a sweet treat or dessert. It is characterized by its flaky, layered exterior and rich, sweet filling. The pastry's name originates from the Greek word "esto," meaning "to fill," reflecting its filled nature.

The most common variety of estoissa is made with a thin sheet of phyllo dough, which is layered and brushed with butter or olive oil to achieve a crisp texture after baking. The filling typically consists of crushed nuts such as walnuts or almonds, combined with sugar, cinnamon, and sometimes other flavorings like cloves or orange zest. Once assembled, the pastry is baked until golden brown.

Estoissa is often cut into small, managable portions and can be served warm or cold. It is frequently dusted with powdered sugar or drizzled with honey, enhancing its sweetness and giving it a glossy appearance. The pastry is enjoyed throughout Greece, especially during festive occasions, religious holidays, and family gatherings.

Variations of estoissa may include different fillings, coatings, or even regional twists, but the core elements—crisp layers and sweet filling—remain consistent. Its popularity has extended beyond Greece, where it is appreciated for its delicate texture and balanced sweetness.

Overall, estoissa stands as a representative example of Greek pastry craftsmanship, combining simple ingredients with traditional techniques to create a beloved dessert enjoyed by many.