estocados

Estocados, also known as estocadas, are a type of thrusting cut used in fencing. The term originates from the Spanish word "estocar," which means to thrust or poke. Estocados are a fundamental technique in various fencing disciplines, including épée, foil, and sabre, although they are most commonly associated with épée fencing.

The estocada is executed by extending the fencer's arm and lunging forward with the blade, aiming to strike the opponent's body. The technique requires precise timing, control, and a strong, fluid motion. In épée fencing, the estocada is often used to attack the opponent's body, particularly the torso and legs, while in foil and sabre, it is typically used to attack the head and torso.

Estocados are a versatile technique that can be used in both offensive and defensive contexts. In offense, they can be used to score points by striking the opponent's body. In defense, they can be used to parry or riposte an opponent's attack, depending on the specific fencing discipline and the rules of engagement.

Mastery of the estocada requires practice and dedication. Fencers must develop their strength, control, and timing to execute the technique effectively. Additionally, they must be able to read their opponent's movements and anticipate their attacks to use the estocada successfully in competition.