erëzat

Erëzat is a term referring to a group of traditional Albanian dishes, primarily made from dough and stuffed with various fillings. These savory pastries are a staple in Albanian cuisine and can be found throughout the country, with regional variations in preparation and ingredients.

The dough used for erëzat is typically a simple flour and water mixture, though some recipes may incorporate egg or yogurt for added richness. The dough is rolled out thinly and then cut into squares or circles. The fillings are diverse, commonly including cheese, spinach, meat, or potatoes. A popular variety is byrek, which often features a flaky phyllo-like dough filled with cheese or meat.

Erëzat are usually baked in an oven until golden brown and slightly crispy. They can be served as a main course, appetizer, or snack. Their versatility and comforting nature make them a beloved part of Albanian culinary tradition, often prepared for family gatherings and special occasions. The specific name and exact preparation of erëzat can vary significantly from one region of Albania to another, reflecting the rich diversity of its food culture.