energiaértékére
Energiaértékére translates from Hungarian to "energy value" or "caloric value" and refers to the amount of energy that a food or substance provides when consumed. This energy is typically measured in kilocalories (kcal) or kilojoules (kJ). The energy value of food is derived from its macronutrient content, primarily carbohydrates, fats, and proteins.
Carbohydrates and proteins each provide approximately 4 kilocalories per gram. Fats, on the other hand, are