emulsioitaseoksia
Emulsioitaseoksia are formulations designed to produce and stabilize emulsions by combining an immiscible liquid pair with surface-active compounds. The term is used in colloid chemistry and in Finnish technical literature to denote mixtures engineered to disperse droplets of one liquid within another and to resist separation over time.
A typical emulsioitaseos contains an oil phase, an aqueous phase, and an emulsifier or surfactant, often accompanied
Types of emulsions produced by emulsioitaseoksia include O/W and W/O systems. Stability depends on droplet size
Production methods range from high-energy approaches—such as high-shear homogenization, rotor-stator mills, and microfluidization—to low-energy techniques like
Applications span food, cosmetics, and pharmaceutical industries, where emulsioitaseoksia support products like dressings, creams, lotions, and