elsodorta

El sodorta is a traditional Hungarian dish, often described as a type of savory pancake or fritter. The name itself loosely translates to "swept away" or "dragged," which some speculate refers to the way the batter is quickly dropped and cooked in hot oil. The primary ingredients typically include flour, eggs, and sour cream, which give the sodorta a rich and slightly tangy flavor.

The preparation involves mixing these core components into a thick batter. While some variations exist, onions, garlic, and sometimes herbs like dill or parsley are often incorporated for added taste. The batter is then typically dropped by spoonfuls into hot oil or lard and fried until golden brown and crispy on both sides.

El sodorta can be served as a main course, a side dish, or even as a hearty appetizer. It is commonly enjoyed with a dollop of sour cream or a side of plain yogurt. In some regions, it might be accompanied by pickled vegetables or a simple salad. It is a relatively simple dish to prepare, making it a popular choice for home cooks looking for a comforting and flavorful meal. While not as globally recognized as some other Hungarian specialties, el sodorta holds a place in traditional Hungarian home cooking.