eksokannibalismiin

Eksokannibalismiin, also known as exocannibalism or eating outsiders, refers to the practice of consuming the flesh of individuals from outside one's own social group or community. This contrasts with endocannibalism, which involves the consumption of members from within the same group. Historically and anthropologically, exocannibalism has been documented in various cultures across different regions.

The motivations behind exocannibalism are diverse and often complex. Some scholars suggest it was a way to assert dominance over enemies, to absorb their strength or vitality, or as a form of ritualistic humiliation of defeated foes. In some instances, it may have been a response to scarcity, where the bodies of enemies were a readily available food source. Other theories propose that exocannibalism served to reinforce group identity by clearly distinguishing "us" from "them."

Evidence for exocannibalism comes from archaeological findings, such as butchered human remains with cut marks, as well as ethnographic accounts passed down through generations. However, it is crucial to approach such claims with critical analysis, as interpretations of evidence can be debated. The extent and prevalence of exocannibalism are subjects of ongoing research and discussion among anthropologists and archaeologists. It is important to distinguish this practice from survival cannibalism, which occurs out of dire necessity when no other food is available.