edényfajták
Edényfajták refers to the diverse range of vessels used for cooking, serving, and storing food. These items are typically made from materials like ceramic, glass, metal, or plastic, and their design varies greatly depending on their intended function. In cooking, common edényfajták include pots, pans, and baking dishes, each engineered for specific heat transfer and containment needs. Pots are generally deep with straight sides, suitable for boiling or stewing. Pans, often with wider, shallower bases and sloped sides, are ideal for frying or sautéing. Baking dishes, typically made of heat-resistant glass or ceramic, are used in ovens for roasting and baking.
Serving ware, another category of edényfajták, encompasses plates, bowls, platters, and tureens. These are designed not