dökagyvarak

Dökagyvarak, also known as "dökany" or "dökanyvarak" in Hungarian, are traditional Hungarian pastries that are a staple in Hungarian cuisine. They are typically made from a simple dough consisting of flour, water, and salt, which is then rolled out thinly and cut into strips. These strips are then fried in oil until they become crispy and golden brown. Dökagyvarak are often served as a snack or a side dish, and they are a popular street food in Hungary.

The name "dökagyvarak" comes from the Hungarian word "dökany," which means "to fry" or "to cook in oil." The pastries are usually served with a variety of toppings, such as sour cream, cheese, or jam. They can also be filled with sweet or savory ingredients, such as chocolate, nuts, or meat. Dökagyvarak are a versatile dish that can be enjoyed at any time of the day, from breakfast to dinner.

In recent years, dökagyvarak have gained popularity beyond Hungary, with many restaurants and food vendors offering them in other countries. Despite their simple ingredients, dökagyvarak are a beloved dish in Hungarian culture, and they are often associated with traditional Hungarian cuisine.