dysglycemia
Dysglycemia is a general term used to describe any abnormality in blood glucose levels. It encompasses both hypoglycemia (low blood glucose) and hyperglycemia (high blood glucose), as well as intermediate or prediabetic states such as impaired fasting glucose or impaired glucose tolerance. The thresholds used to define abnormal glycemia vary slightly by guideline, but common definitions include hypoglycemia as a plasma glucose below 70 mg/dL (3.9 mmol/L) and hyperglycemia as fasting plasma glucose at or above 126 mg/dL (7.0 mmol/L) or a random glucose at or above 200 mg/dL (11.1 mmol/L) with symptoms. HbA1c is used to assess longer-term glycemic control, with levels above 6.5% typically meeting criteria for diabetes in many guidelines.
Causes of dysglycemia are diverse. In people with diabetes, medication effects (notably insulin or secretagogues) are
Clinical presentation and diagnosis depend on the glucose level and clinical context. Hypoglycemia presents with autonomic
Management is condition-specific. Hypoglycemia is treated with fast-acting carbohydrates, followed by a longer-acting carbohydrate if needed,