duku
Duku refers to the edible fruit of the tropical tree Spondias dulcis, a member of the Anacardiaceae family. In various regions the fruit is also known as ambarella, hog plum, or golden apple. The name duku is commonly used in parts of Southeast Asia, including Indonesia and Malaysia, where the fruit is widely cultivated and consumed.
The tree is typically medium to large, reaching several meters in height. The fruit is a drupe
Origin and distribution: Spondias dulcis is native to the Pacific Islands and parts of Southeast Asia and
Uses: Duku is eaten fresh, chilled or at room temperature. It is also processed into beverages, jams,
Nutrition and varieties: The fruit provides vitamin C and dietary fiber and contains minerals such as potassium.
Storage and handling: Ripe duku keeps for a short period refrigerated. Unripe fruit can be allowed to