dryroasted
Dry roasting is a cooking method that involves heating food in an oven or on a stovetop without any added oil or liquid. The dry heat is responsible for browning and cooking the food. This technique is often used for nuts, seeds, and some vegetables to enhance their flavor and texture. When nuts and seeds are dry roasted, their natural oils are released, creating a richer, nuttier taste and a crispier consistency. Vegetables like bell peppers, onions, and garlic can be dry roasted to bring out their sweetness and impart a smoky char.
The process typically involves preheating an oven to a moderate temperature, around 350-400 degrees Fahrenheit (175-200
Dry roasting is a healthy alternative to frying, as it requires no added fat. It is also