druivensap

Druivensap is the beverage obtained by pressing grapes to extract their juice. It can be clear or slightly cloudy and is typically available as white grape juice (from green or white cultivars) or purple/red juice (from black or red cultivars). Most products sold as druivensap are made from grapes and may be labeled as 100% grape juice or as grape juice concentrate that has been reconstituted with water.

Production is straightforward: grapes are harvested, washed, crushed, and pressed. The juice is clarified by settling and filtration to remove solids. It is then pasteurized to reduce microorganisms and prolong shelf life, and it is packaged in bottles, cartons, or cans. Some products are preserved by aseptic processing and can be shelf-stable; others require refrigeration.

Nutritional and labeling aspects: druivensap contains natural sugars (glucose and fructose), water, small amounts of minerals (such as potassium), and polyphenols depending on grape variety. Vitamin C content is variable and often reduced during processing. Labels distinguish 100% grape juice from juice drinks with added sugars, flavors, or other ingredients.

Uses: it is widely consumed as a beverage, used as a base for non-alcoholic drinks, or in cooking and baking as a sweet liquid. Some people use grape juice in reductions or glazes and as a flavoring component.

Safety and storage: unopened druivensap can be shelf-stable if properly processed and sealed; after opening, it should be refrigerated and consumed within several days. Storage conditions and shelf life depend on packaging and fortification.