droogsterilisatie
Droogsterilisatie, also known as dry heat sterilization, is a method of sterilization that uses hot air to kill microorganisms. This process is effective because high temperatures denature essential proteins and enzymes in bacteria, fungi, and viruses, rendering them inactive and unable to reproduce. The effectiveness of dry heat sterilization depends on both the temperature and the duration of exposure. Higher temperatures require shorter exposure times, and vice versa.
Typically, dry heat sterilization is carried out in a specialized oven. Common temperature and time combinations
The mechanism of action is primarily through oxidation, leading to the desiccation and irreversible damage of