drikkbar
Drikkbar is a Norwegian adjective used to describe liquids that may be consumed safely and without health risk under normal conditions. It is most commonly applied to water and beverages, but can also refer to soups or other liquid foods that meet safety standards. The term is widely used in everyday speech, public health communications, and regulatory labeling to distinguish potable liquids from non-potable ones.
Etymology: The word combines the verb drikke meaning to drink with the suffix -bar, which denotes capability
Usage and scope: Drikkbar focuses on safety for consumption rather than taste, texture, or aroma. It does
See also: potable water, drinkable water, food safety. References: standard dictionaries and health guidelines may define