domferla
Domferla is a term that refers to a specific type of fermented dairy product. Its origins are believed to be in Central Asia, where it has been a traditional food for centuries. The primary ingredient in domferla is milk, typically from cows, goats, or sheep, which undergoes lactic acid fermentation. This process is initiated by the introduction of specific starter cultures, often derived from previous batches of the product.
The fermentation gives domferla its characteristic tangy flavor and thick, creamy texture. The exact taste and