dolgunkat

Dolgunkat is a term of Turkish origin that generally refers to a layered or stuffed pastry. The word itself breaks down into "dolg" meaning filling or stuffing, and "kat" meaning layer. This implies a food item characterized by multiple layers of dough with a filling enclosed within.

These pastries can vary significantly in their preparation and ingredients across different regions and culinary traditions. The dough is typically unleavened or lightly leavened, and is often thin to allow for multiple layers to be formed. Common fillings include savory options such as minced meat, cheese, or vegetables, as well as sweet fillings like nuts, fruits, or even sweet cheese.

Dolgunkat can be baked, fried, or pan-cooked depending on the specific recipe. They are often served as a main dish, a side dish, or a snack. Examples of dishes that fall under the broad category of dolgunkat include borek in Turkey, which has numerous regional variations, and certain types of filled pies or turnovers found in other cuisines. The versatility of dolgunkat allows for a wide range of flavors and textures, making it a popular and adaptable food item.