dohàng
Dohàng is a traditional Vietnamese dish originating from the northern regions of Vietnam. It is a type of steamed rice roll, similar in appearance to bánh cuốn, but with distinct differences in its preparation and ingredients. The wrapper is made from a thin batter of rice flour and water, which is then steamed in a flat pan, creating a delicate, translucent layer.
The filling of dohàng typically consists of minced pork, wood ear mushrooms, and sometimes finely chopped onions.
Dohàng is generally considered a breakfast or light meal. It is characterized by its soft, slightly chewy