dióolaj
Dióolaj, also known as walnut oil, is a cooking oil extracted from the kernels of walnuts. It is recognized for its rich, nutty flavor and high smoke point, making it suitable for various culinary applications. The oil is typically produced through cold-pressing or solvent extraction methods. Cold-pressing is often preferred as it helps preserve the oil's nutrients and flavor profile.
Nutritionally, dióolaj is a good source of unsaturated fatty acids, particularly omega-3 and omega-6 fatty acids.
Beyond its culinary uses, dióolaj has found applications in traditional medicine and cosmetics. Its emollient properties