dishpan

A dishpan is a large, shallow tub used for washing dishes by hand. It is designed to hold water and dishes during cleaning and is typically placed in a sink or on a countertop. Dishpans have been made in a variety of materials, including metal, enamel, and plastic; modern versions most commonly use plastic or stainless steel.

Design and variants: The common form is a rectangular or oval tub with handles on the sides for carrying, and sometimes a built-in pour spout or a drain feature. Capacities vary from a few gallons to several gallons, with larger tubs used in commercial settings. Some models are collapsible for easier storage.

Uses: In households without built-in dishwashers, a dishpan serves as a basin for washing, soaking, and rinsing dishes, pots, and utensils. In kitchens with dishwashers, dishpans may still be used for pre-soaking heavily soiled cookware or for transporting dishes between rooms. In commercial kitchens, larger buss tubs function as portable washing basins and organizers.

Care and safety: Plastic dishpans should be washed regularly and kept dry when not in use to prevent mold. Avoid harsh abrasives that can scratch surfaces and sanitize periodically. Heavy, full dishpans can strain the back, so proper lifting techniques or a height-adjusted surface is recommended.

History and culture: The dishpan became common in the 20th century as a dedicated tool for manual dishwashing, particularly in households or workplaces lacking built-in sinks or dishwashers. Collapsible variants exist for compact storage and travel.