dikalsiumfosfat
Dikalsiumfosfat, also known as dibasic calcium phosphate, is a calcium salt of phosphoric acid. It is a white, odorless, and crystalline solid that is widely used in various applications.
Chemically, dikalsiumfosfat is characterized by its molecular formula Ca2H2P2O8. Its structure consists of two calcium cations
Dikalsiumfosfat is a common ingredient in food products, particularly in breakfast cereals and prepared meals. It
Dikalsiumfospat has also been used in animal nutrition as a source of phosphorus and calcium. It is
In terms of its chemical properties, dikalsiumfospat is insoluble in water, but it can be dissolved in
The production of dikalsiumfospat typically involves the reaction of calcium hydroxide with phosphoric acid. The resulting
In summary, dikalsiumfospat is a widely used calcium salt of phosphoric acid that finds applications in food