Dikalsiumfosfat

Dikalsiumfosfat, also known as dibasic calcium phosphate, is a calcium salt of phosphoric acid. It is a white, odorless, and crystalline solid that is widely used in various applications.

Chemically, dikalsiumfosfat is characterized by its molecular formula Ca2H2P2O8. Its structure consists of two calcium cations bound to a molecule of phosphoric acid, which is composed of a phosphorus atom bonded to four oxygen atoms in a tetrahedral arrangement.

Dikalsiumfosfat is a common ingredient in food products, particularly in breakfast cereals and prepared meals. It serves as a source of calcium and phosphorus, which are essential nutrients for human health. In addition, dikalsiumfospat is used as an antacids and in pharmaceutical formulations to neutralize stomach acid.

Dikalsiumfospat has also been used in animal nutrition as a source of phosphorus and calcium. It is often added to feed for poultry and swine to promote healthy bone growth and development.

In terms of its chemical properties, dikalsiumfospat is insoluble in water, but it can be dissolved in acidic solutions. It is also stable in the presence of light and heat.

The production of dikalsiumfospat typically involves the reaction of calcium hydroxide with phosphoric acid. The resulting solid is then filtered, washed, and dried to produce a high-purity product.

In summary, dikalsiumfospat is a widely used calcium salt of phosphoric acid that finds applications in food products, pharmaceuticals, and animal nutrition. Its stable chemical properties and sources make it a valuable nutrient for human and animal health.